Category - General Microbiology
P value Overview
Oxidative Phosphorylation and Substrate-level phosphorylation
ELECTRON TRANSPORT CHAIN (ETC)
KREB’S CYCLE
GLYCOLYSIS
Metabolic Pathways of Microorganisms
ENZYMES
Environmental Factors that affect Microbial Growth
Respiration and Fermentation
Macromolecules of Life
Differences Between Mitosis and Meiosis
Meiosis (Cell Division)
Mitosis (Cell Division)
Bacterial Spores
Bacterial Flagellation
Bacterial Capsule
Transpeptidation Reaction
Bacterial Cell Wall
Types of Microbial Cells
Parts of a Cell and their Functions
Cell Theory
What is a Cell?
Overview of Microbial Physiology & Metabolism
Synopsis of Microbial Cell Count
Techniques of enumerating bacterial cell numbers and cell mass
Doubling Time Calculations
Growth Phase (Curve) of Bacteria
Microbial Growth
Active transplant and diffusion of nutrients
Incubation Technique and Microscopy
Streaking and Culturing Technique
Inoculation and Isolation Technique
Staining and Aseptic Technique
