Category - Food Microbiology

Food Microbiology

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

1 year ago

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Food Microbiology

PRINCIPLES OF FOOD HYGIENE

2 years ago

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Food Microbiology

Potentials of Microbes in Food Production

2 years ago

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Food Microbiology

Microbial Enumeration of Food Products

2 years ago

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Food Microbiology

Intrinsic and extrinsic Factors of Food Spoilage

2 years ago

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Food Microbiology

FOOD BORNE DISEASES

2 years ago

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Food Microbiology

FOOD POISONING

2 years ago

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Food Microbiology

FOOD SPOILAGE

2 years ago

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Food Microbiology

Introduction to Food Microbiology

2 years ago

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Food Microbiology

INDICATOR ORGANISMS

2 years ago

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