Category - Food Microbiology

Food Microbiology

HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)

6 months ago

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Food Microbiology

PRINCIPLES OF FOOD HYGIENE

7 months ago

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Food Microbiology

Potentials of Microbes in Food Production

7 months ago

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Food Microbiology

Microbial Enumeration of Food Products

7 months ago

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Food Microbiology

Intrinsic and extrinsic Factors of Food Spoilage

7 months ago

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Food Microbiology

SOURCES OF MICROBIAL CONTAMINATION OF FOOD

7 months ago

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Food Microbiology

FOOD BORNE DISEASES

7 months ago

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Food Microbiology

FOOD POISONING

7 months ago

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Food Microbiology

FOOD SPOILAGE

7 months ago

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Food Microbiology

Food Preservation and Membrane Filters

7 months ago

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